Erin McKenna: Finding Success with a Vegan Bakery Business
August 10, 2009 by Isabel Isidro
Filed under Startup Stories
While working in the fashion business, Erin McKenna was diagnosed as allergic to wheat and dairies. Not wanting to totally give up on sugar and sweets, she then tried baking and trying recipes for mouthwatering deserts that she can tolerate. Knowing that she has a winning lineup of goodies convinced her to open her vegan bakery, BabyCakes NYC.
